“Zero” salt
without anti-caking agent

Intended use

Manufacture of dairy products
Processing of fruit and vegetables
Fish and meat industry

Weight

Bags
25  kg

About the product

The “Zero” salt is produced from a solution of salt coming from wet exploitation of natural rock salt deposits and is widely used in the food industry. The product is intended for customers who use this type of salt in the production process.

Benefits of using
the “zero” salt

  • Can be used in food industry (production of cheese, cold cuts, dairy products)

Quality
specification